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Position: Home Application > Human Nutrition > > THE SODIUM HEXAMETAPHOSPHATE FUNCTION IN SMALL SNACKS PRODUCTION PROCESSING
THE SODIUM HEXAMETAPHOSPHATE FUNCTION IN SMALL SNACKS PRODUCTION PROCESSING
THE SODIUM HEXAMETAPHOSPHATE FUNCTION IN SMALL SNACKS PRODUCTION PROCESSING
Sodium hexametaphosphate plays a significant role in the production of small snacks. 
1. Improves the color, aroma, and taste of food: Sodium hexametaphosphate helps enhance the sensory attributes of food, making it more appealing to consumers.
2. Adjusts the nutritional composition of food: It can be used to modify the nutritional profile of food products.
3,Antioxidant properties: SHMP has antioxidant properties, which can help to prevent the oxidation of fats and oils used in snack production. This helps to extend the shelf life of the snacks and maintain their quality.
4. Extends the shelf life of food: Sodium hexametaphosphate can prolong the shelf life of food products by chelating metal ions, reducing their binding with water, and improving water retention.SHMP has the ability to bind and retain water, which helps to increase the moisture content of snacks. This is particularly important in snack production as it helps to maintain the desired texture and prevent the snacks from becoming dry or stale.
5. pH control: SHMP can act as a pH regulator,helping to maintain the desired acidity or alkalinity of the snack product..This is important for achieving the desired flavor and extending the shelf life of the snacks.
6. Improves texture and consistency: Sodium hexametaphosphate is used as a texturizer, sequestrant, thickener,  as stabilizer and emulsifier. It enhances the binding properties of ingredients, resulting in a smoother and more cohesive texture in the final product.
7. Used in various food processing: It's used in meat processing to improve water retention and maintain the flavor and tenderness of meat. In soy sauce processing, it can prevent discoloration, increase viscosity, shorten fermentation period and regulate mouth and stomach. In beverage and ice cream processing, it can improve juice yield, viscosity and vitamin C differentiation.
8,Cleaning agent: SHMP can also be used as a cleaning agent in snack production equipment. It helps to remove mineral deposits and scale buildup, ensuring the equipment remains clean and in optimal working condition.
These functions make sodium hexametaphosphate a valuable additive in the food processing industry.
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